Last week I promised you a grilled cheese sandwich… I had to delay it a few days. And, for that, I’m sorry! But, I hope it will be worth the wait! Lately I’ve been on a bit cheese kick. I think it’s because I got my fill of sweets around the holidays. It’s hard to…
I hope everyone had fun with this month’s Kitchen Bootcamp challenge! I know that sandwiches may not have been the most challenging chapter in The Professional Chef, but I think it’s fun to do something different once in a while! For this month’s challenge, I developed two new sandwiches - Italian Panini with a Sundried Tomato and Olive…
Though it seemed like a great idea at the time, I’m not totally sure why I picked sandwiches for this month’s Kitchen Bootcamp challenge. The thing is, I’m not really a sandwich person. Some people can eat a sandwich for lunch every day, but I’m not one of those people, so it’s been a bit of…
Baking homemade bread is becoming increasingly popular again, especially among bloggers… If you don’t believe me, just check out all of the amazing bakers participating in the Bread Baker’s Apprentice Challenge! While I don’t have the baking chops to participate in the challenge, I have been learning to bake my own bread. While I may…
It’s Friday again, which means it’s time for the 15th episode of my Friday Favorites! Even after 15 weeks, I still enjoy picking my favorite blog posts each week. Hopefully all of you enjoy reading about my picks each week and aren’t too sick of reading about them! This week the weather has felt unmistakably like…
It’s hard to believe it’s Friday already! I haven’t had a lot of time this week to post to my blog. I’ve been in Boston and haven’t really had time to write or to cook. I’ll be posting more about my trip next week. In the meantime, here are a few blog posts from the past week…
I made these tuna artichoke melts for lunch yesterday. They sort of just came together with ingredients that were already in my pantry. You can swap whatever bread and cheese you have on hand. Ingredients: 12 ounces (2 – 6 ounce cans) of white tuna in water 14 ounce can artichoke hearts, drained and chopped 2…
It is a stretch to call this post a recipe… sandwich assembly directions would be more appropriate. Either way, it’s a quick idea for lunch or dinner when you don’t have a lot of time! I love the buttery flavor of the avocado in this sandwich, so I didn’t feel that it needed any condiments. If…
