Baking homemade bread is becoming increasingly popular again, especially among bloggers... If you don't believe me, just check out all of the amazing bakers participating in the Bread Baker's Apprentice Challenge! While I don't have the baking chops to participate in the challenge, I have been learning to ...
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It's Friday again, which means it's time for the 15th episode of my Friday Favorites! Even after 15 weeks, I still enjoy picking my favorite blog posts each week. Hopefully all of you enjoy reading about my picks each week and aren't too sick of reading about ...
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Tags: $100 Challenge, BBQ, chickpeas, Favorites, garden, grill, panini, pasta, salad, squash, summer, zucchini
It's hard to believe it's Friday already! I haven't had a lot of time this week to post to my blog. I've been in Boston and haven't really had time to write or to cook. I'll be posting more about my trip next week. In the meantime, here are a few ...
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I made these tuna artichoke melts for lunch yesterday. They sort of just came together with ingredients that were already in my pantry. You can swap whatever bread and cheese you have on hand.
Ingredients:
12 ounces (2 - 6 ounce cans) of white tuna in water
14 ounce can artichoke hearts, drained ...
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It is a stretch to call this post a recipe... sandwich assembly directions would be more appropriate. Either way, it's a quick idea for lunch or dinner when you don't have a lot of time! I love the buttery flavor of the avocado in this sandwich, so I didn't feel ...
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