You’re probably thinking that I’ve lost it… “What is she doing posting cranberry relish in February?!”
Well, I’m posting my cranberry relish recipe because it’s a part of one of my favorite #10in10 breakfasts. You see, when I started the #10in10 challenge a few weeks ago, I still had some cranberry relish hanging out in my [...]
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I may never buy a store-bought granola bar ever again. Seriously.
This month’s Pre-Made Our Way Challenge was to make homemade granola bars. I enjoy the PMOW challenge each month because it’s fairly relaxed – no strict rules, recipe variations allowed, etc. Don’t get me wrong, I enjoy the Daring Bakers, too (more about that [...]
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This week’s MIssion: Lime is officially complete… Thanks so much to everyone who participated! I had a great time hosting this week’s Blogger Secret Ingredient. It’s been fun to discover a few new blogs and read all of the great recipes! I am always amazed and inspired by the creative recipes I discover each week [...]
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Tags: banana, beef, black beans, blueberries, BSI, cake, cilantro, coconut, cookies, corn, lime, lime curd, orange, panna cotta, quinoa, salad, salmon, scones, shrimp, spinach, vinaigrette
One of my favorite stops on the Boston North End Market Tour was Alba Produce. I love cooking with fresh fruits and veggies. It is always a treat to get to go to the farmers’ market on the weekends and pick out ingredients for the coming week. On the tour, we sampled fresh fennel, and ever since, [...]
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