Last year, I asked my husband what he would like me to make him for dinner for his birthday. He replied, “Tater Tots.” At first I thought he was joking… Nope, he was serious. My husband is a good sport and will try just about anything that I cook at least once. I rarely make…
Tag Archive: Oikos
Breakfast for Dinner – Part 2
As I mentioned in my previous post, last night I made breakfast for dinner. To accompany my ham and asparagus frittata, I made some whole wheat cinnamon rolls. These cinnamon rolls are also adapted from a recipe from my Cooking Light cookbook. The first time I made the rolls, I followed the recipe as it…
Baked Fish & Chips with Oikos Tartar Sauce
I love fish and chips… and I have been craving it for a while now. So, last week, I decided to make some baked fish and chips. Instead of frying everything, I breaded and baked the fish and made some oven fries to serve with it. Both the fish and the fries turned out wonderfully –…
Friday Favorites – Episode 9
I originally wrote this post last evening, trying to sneak it in in the few minutes before it turned to Saturday. However, my site went down right as I went to publish it. That will teach me to leave my Friday Favorites to the last minute! For the second week in a row, I am…
