I didn’t think that this blog post was going to happen today. I spent most of the day yesterday dealing with the immense amount of rain that has fallen… The creek behind our house flash flooded and then we started getting water in our basement because the ground is so saturated. Needless to say, writing…
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I don’t really like cold cereal. Don’t hate me… And, don’t waste your time trying to change my mind. It won’t work. I have been a cereal hater for as long as I can remember. Instead, I tend to make breakfast most mornings… And, pancakes are one of my favorite breakfasts to make. While I…
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Tags: flax, mix, multigrain, oats, pancakes, pumpernickel, rye, WFMW, wheat germ, whole grain, whole wheat, Works For Me Wednesday
I’m starting to get the feeling that, when my surgeon told me my recovery from surgery would be 6-8 weeks, he wasn’t joking! I am doing quite well, all things considered… And, I am gradually feeling better each day, but there is still quite a long road in front of me! So, I am feeling…
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It’s time to recap another Kitchen Bootcamp challenge! This month, I thought it would be fun to mix things up a bit and take on the World Cuisines chapter from The Professional Chef, our monthly textbook so to speak. I knew that some new flavors would help me get out of a bit of a…
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Tags: #KitchenBootcamp, chicken, doughnuts, enchiladas, Irish, Kitchen Bootcamp, Korean, lamb, leeks, Mexican, naan, oats, paczki, Pho, pita, pulled pork, shredded beef, tacos, tandoori, The Professional Chef, world cuisine
After going camping a few weeks back, I’ve been on a bit of a smores kick. While I have been known to roast marshmallows on the gas burners on my kitchen stove when cravings hit, this time I decided to channel my inspiration into these nutty smores bars. This was one of those recipes that…
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Tags: chocolate, cookies, golden milled flax, granola bars, marshmallow, nuts, oats, peanut butter, rice krispies, s'mores, walnuts
My hubby has been asking for some of my banana chip muffins for breakfast lately. So, I dug out some of the ripe bananas that I have stashed (or should I say stockpiled) in the freezer with full intentions of making some muffins. When I got started, though, I realized that I wasn’t really in…
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I have been craving scones for a while now. Honestly, I’m not sure why I didn’t make them sooner. Yesterday, I got up early with great intentions of making doughnuts for Fasnacht Day. The more I thought about deep frying doughnuts and the inevitable mess that would result, the less inspired I felt. So, I…
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