I think that one of the reasons that I was so excited to make the cranberry mustard that I shared yesterday was that I couldn’t stop thinking of things to dip in it. Soft pretzel bites were at the top of my list. Originally, I planned to make my usual whole wheat soft pretzels. But,…
Earlier this year, I picked up a copy of the Ball Complete Book of Home Preserving. I immediately became somewhat obsessed with making homemade mustard. At the time, though, I was busy with canning all of the fresh fruits and veggies that were in season. I was busy making jams, salsas, and pickles. So, I…
Did you know that you can help fight hunger with a peanut butter and jelly sandwich? It’s true! If you read this blog regularly, you know that the fight against hunger is a cause that I am passionate about. So, I was excited to hear about the PB&J My Way recipe contest sponsored by the…
As I mentioned in my #10in10 update post yesterday, last week ended up being pretty busy for me. I’ve mentioned before that I’m not a real big fan of cold food, especially in winter. So, for me, the usual lunch salads and sandwiches aren’t usually too appealing. Instead, when I’m busy, one of my go-to…
Let me just say that I don’t really have a green thumb. I can’t really say that it’s brown, either. In fact, I think I would have to call it a red thumb. Why? Because the one thing that I seem to have a lot of success with is growing hot peppers. In the last…
