I go through breakfast stages. For a few weeks, I’ll be really into smoothies or yogurt or cereal, and then I get bored and move onto something else. Lately I’ve been in a muffin mood. I can’t really afford to have sugar-loaded cupcakes disguised as breakfast food every day for breakfast, though… Not if I…
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You may think that pumpkin is only for the fall, but I could eat pumpkin all year long. I made lots of my own pumpkin puree with the fresh pumpkins from our CSA this fall, and stocked up on a few extra cans, too… Just in case! I’ve been on a bit of a quest…
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In an effort to get this week’s Friday Favorites done on time (in contrast to the past two weeks), I am writing this blog post on Thursday evening. You will be reading it on Friday, though. That is the beauty of technology and the ability to schedule posts ahead of time! If only I was…
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This muffin recipe is a great use for those bananas sitting on the counter that have gotten too ripe to eat. It’s quick and easy to make, and they taste great! Don’t let whole wheat flour scare you away – my husband didn’t even notice there was whole wheat flour in these muffins… and I…
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