This month’s Kitchen Bootcamp challenge is flying by… In fact, it’s almost time for this month’s roundup. I’ll be posting everyone’s Kitchen Bootcamp salads and dressings on Saturday, so you still have a few days to submit a post. I’m looking forward to seeing what everyone’s been working on! In the meantime, I thought I’d…
Tag Archive: mozzarella
Garlic Scape Pesto
I am a firm believer in the fact that food can be trendy. When I say that in the presence of my non-foodie friends, they give me a funny look… But, how else can you explain the recent surge of interested in the formerly-hated, slipped under the table to the dog vegetable, Brussels sprouts? I…
Spinach and Cheese Stuffed Shells (Revisited)
This year we signed up for a large share from our CSA. We had a medium share last year, and it was plenty of food for my husband and I, but my goal this summer is to have extra fresh and local veggies so that I can freeze them for the winter and decrease what…
Stop In for a Caprese Bite…
Thanks for stopping by! Help yourself to some appetizers and have a look around… You’ve probably noticed that things around here have been looking a bit different lately! I have spent the past week redesigning the site (now powered by the Headway Theme, as recommended by John Haydon) and adding lots of new pages and…
Butternut Squash Lasagna
You may have noticed that things have slowed down here a at My Kitchen Addiction in the last week or two… I’m afraid it’s a direct result of the fact that life is a bit crazy at the moment (and not slowing down anytime soon) as I am trying to get ready for Christmas! I’m…
Sausage, Pepper, and Onion Stromboli
I love stromboli… Especially in cold weather! I’m not sure what it is about cold weather that makes me hungry for stromboli, but ever since we had a taste of snow over the weekend, I have been wanting to make stromboli. A lot of the time when I make stromboli, I will layer ham, pepperoni,…
Spaghetti Squash-sagna
We are still eating the spaghetti squash from our garden this past summer. I stashed a few of them in a large brown bag in my garage one day (trying to make space on my countertops) and totally forgot about them until this past weekend. Amazingly, they are all still good, even after a few…
Cheesy Baked Penne
While everyone is concerned about swine flu H1N1, it seems another disease is spreading rapidly this fall. It’s spreading like wildfire from blog to blog. That’s right, I’m talking about cook’s block or food blogger’s block. Just yesterday, I was discussing this very issue on Twitter with Lucy and Kamran after reading their recent blog posts…
Roasted Eggplant and Zucchini Lasagna Rolls with Pumpkin Bechamel
When life hands you eggplant, make lasagna rolls! We have gotten lots of eggplant from our CSA this summer. I don’t hate eggplant, but it’s not exactly my favorite food, either. I have made quite a few pasta dishes, casseroles, and quesadillas, but this week I wanted something different. I have made spinach lasagna rolls…
Roasted Eggplant and Pepper Quesadillas
It can be a challenge to use all of the veggies in your fridge before they go bad. I know it is for me! This summer, our CSA and garden have been keeping my fridge stocked with fresh veggies. But, even before we were CSA members and had a garden, I couldn’t resist the temptation of…
