It's that time again... Time for this month's Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to ...
It's that time again... Time for this month's Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to ...
Today I am thrilled to welcome another blogger as a part of my summer mini-series! Today we are taking a trip to visit Flavia from Flavia's Flavors. I was especially excited to see what Flavia would come up with for a guest posts because she makes some incredible Italian ...
This month's Kitchen Bootcamp challenge is flying by... In fact, it's almost time for this month's roundup. I'll be posting everyone's Kitchen Bootcamp salads and dressings on Saturday, so you still have a few days to submit a post. I'm looking forward to seeing what everyone's been ...
I am a firm believer in the fact that food can be trendy. When I say that in the presence of my non-foodie friends, they give me a funny look... But, how else can you explain the recent surge of interested in the formerly-hated, slipped under the table to ...
This year we signed up for a large share from our CSA. We had a medium share last year, and it was plenty of food for my husband and I, but my goal this summer is to have extra fresh and local veggies so that I can freeze them ...
Thanks for stopping by! Help yourself to some appetizers and have a look around... You've probably noticed that things around here have been looking a bit different lately! I have spent the past week redesigning the site (now powered by the Headway Theme, as recommended by John Haydon) ...
You may have noticed that things have slowed down here a at My Kitchen Addiction in the last week or two... I'm afraid it's a direct result of the fact that life is a bit crazy at the moment (and not slowing down anytime soon) as I am trying ...
I love stromboli... Especially in cold weather! I'm not sure what it is about cold weather that makes me hungry for stromboli, but ever since we had a taste of snow over the weekend, I have been wanting to make stromboli. A lot of the time when I make stromboli, ...
We are still eating the spaghetti squash from our garden this past summer. I stashed a few of them in a large brown bag in my garage one day (trying to make space on my countertops) and totally forgot about them until this past weekend. Amazingly, they are all ...
While everyone is concerned about swine flu H1N1, it seems another disease is spreading rapidly this fall. It's spreading like wildfire from blog to blog. That's right, I'm talking about cook's block or food blogger's block. Just yesterday, I was discussing this very issue on Twitter with Lucy ...