Thanks for stopping by! Help yourself to some appetizers and have a look around…
You’ve probably noticed that things around here have been looking a bit different lately! I have spent the past week redesigning the site (now powered by the Headway Theme, as recommended by John Haydon) and adding lots of new pages and information [...]
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You may have noticed that things have slowed down here a at My Kitchen Addiction in the last week or two… I’m afraid it’s a direct result of the fact that life is a bit crazy at the moment (and not slowing down anytime soon) as I am trying to get ready for Christmas! I’m [...]
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I love stromboli… Especially in cold weather! I’m not sure what it is about cold weather that makes me hungry for stromboli, but ever since we had a taste of snow over the weekend, I have been wanting to make stromboli.
A lot of the time when I make stromboli, I will layer ham, pepperoni, and [...]
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We are still eating the spaghetti squash from our garden this past summer. I stashed a few of them in a large brown bag in my garage one day (trying to make space on my countertops) and totally forgot about them until this past weekend. Amazingly, they are all still good, even after a few [...]
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While everyone is concerned about swine flu H1N1, it seems another disease is spreading rapidly this fall. It’s spreading like wildfire from blog to blog. That’s right, I’m talking about cook’s block or food blogger’s block.
Just yesterday, I was discussing this very issue on Twitter with Lucy and Kamran after reading their recent blog posts on [...]
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When life hands you eggplant, make lasagna rolls!
We have gotten lots of eggplant from our CSA this summer. I don’t hate eggplant, but it’s not exactly my favorite food, either. I have made quite a few pasta dishes, casseroles, and quesadillas, but this week I wanted something different. I have made spinach lasagna rolls before, [...]
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It can be a challenge to use all of the veggies in your fridge before they go bad. I know it is for me!
This summer, our CSA and garden have been keeping my fridge stocked with fresh veggies. But, even before we were CSA members and had a garden, I couldn’t resist the temptation of all [...]
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When posed with the challenge of finding something to make with the remaining veggies from my CSA share last week, I decided to make some pizza. It seemed like a great way to use the remaining zucchini, kale, and cherry tomatoes. Especially since I had all of the ingredients for homemade pizza dough and pizza [...]
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It’s hard to believe that Memorial Day weekend is already over! I had a busy weekend and didn’t have much time for blogging. On Sunday, we went to a picnic at my grandmother’s house. I had offered to make burgers and a pasta salad. I wasn’t really in the mood for the usual pasta salads. I love caprese [...]
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Whenever my husband and I are in Boston, we eat at Giacomo’s Restaurant – a great little Italian place on Hanover Street in the North End. When we are there, I usually order the butternut squash ravioli. It is served in a cream sauce with asparagus and prosciutto. The flavors in the pasta dish were [...]
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