This time of year, I often start experimenting with different flavors of pizza. Sure, I love traditional pizza with tomato sauce and mozzarella cheese, but once we start getting fresh ingredients from our CSA, I can’t resist using some of them on pizza. It’s still early in the season right now, but we’ve already had…
This appears to be one of very few years that a groundhog has accurately predicted 6 more weeks of winter. At least, he was right about the first few weeks! We’ve had more snow in the past week and a half than we usually do in an entire winter. While I may lose readers (and…
This month’s Pre-Made Our Way Challenge was to make soft pretzels. As with many of the other challenges this month (Daring Bakers, not to mention any names), I waited until the last minute to make these pretzels. It wasn’t that I wasn’t interested, I just never seemed to get around to it. The original challenge…
Typically, when I make fajitas, we end up with a lot of leftovers. I usually have to buy about 1 1/2 to 2 pounds of flank steak, which is more than my husband and I will eat! We usually have fajitas again for lunch, but after one round of leftovers, it’s nice to have something…
One of my favorite things to do when I travel is to go for long walks and take pictures. While I was in Boston, I spent most of my afternoons walking around the city exploring. While walking around Beacon Hill, I stopped in at Deluca’s Market for an afternoon snack. In addition to fresh meats, cheeses, and…
