We’ve been making a conscious effort to eat more vegetarian meals throughout the week. In comparison to many families, we don’t eat a lot of meat. But, I think we can do better. My goal is to cut back to having fish/poultry 1-2 times a week and meat no more than 1 time a week….
I am ashamed to say that I recently made chicken tortilla soup by starting with a whole chicken for the very first time. I have made chicken tortilla soup in the past, and I even posted it (a long time ago)… But, I have always used chicken breast and boxed stock. Let me just say…
Sometimes I have a clear cut idea of exactly what I am going to do when I attempt a new recipe… Other times, I just have a general concept, and I just go with the flow as I’m cooking. This recipe was a result of one of those times! I had decided that I wanted…
If you’re looking for some healthy alternatives for your Super Bowl party this weekend, look no further! As I mentioned in my last #10in10 post, one of my goals this week was to try to plan some healthy snacks to help me avoid the sweets in between meals. So, on Sunday afternoon, I whipped up…
In last week’s CSA share, we got another head of cabbage. I’m always excited to pick up our share each week, but I can’t say I was terribly thrilled with another head of cabbage. I have been making various slaws and stuffed cabbages all summer long, and I wasn’t really feeling all too inspired to…
I missed last week’s Friday Favorites post because I had the flu, but this week, I am back in full force! The worst part about being sick was that I couldn’t stand even the thought of food. Needless to say, reading and blogging about food was completely off limits. Fortunately, this week, there have been…
While this dish was inspired by my beef enchilada recipe, I am not going to try to tell you that cabbage rolls and enchiladas are the same thing. That’s like those diet articles that say to substitute carrot sticks for french fries, a bowl of fruit for a chocolate muffin. If you really want the…
