Happy first Friday of 2012! I’m still adjusting to the fact that the holidays are over, and the new year has arrived already. Where did the time go? While I’m still trying to figure out where the holidays went, I can say that I’ve had my fill of cookies and sweets. I didn’t make any crazy resolutions about…
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Tags: bread, butter, butternut squash, chickpeas, DIY, eggs, feta, fruits, green smoothie, hard cider, homemade, maple, parsnips, poached, soup, tomato sauce, vegetables, woodchuck
I am really loving the fact that chilly weather is here. I’ve finally had the chance to pull out a few sweaters from my closet. I love wearing boots. And, of course, you can’t beat a nice hot latte in the afternoon. As you might expect, I’ve really been focusing on chilly weather recipes lately….
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Tags: apple, brown butter, chicken, chocolate chip, compote, cookies, coq au vin, maple, oatmeal, pancakes, pumpkin, quinoa, toffee, whole grain
The fall is definitely my favorite time of the year for produce. Sure, I love tomatoes and peppers in the summer. But, what really gets me excited is colder weather produce… Broccoli, cauliflower, kale, and especially squash and apples. I’m not too picky when it comes to squash… I love pumpkin, but I also really…
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Tags: apple, butternut squash, cinnamon, ginger, gorgonzola, maple, maple syrup, roast, salad, squash, walnuts
It has been a long time since I made homemade granola. I’m not really sure why… It’s not difficult! While I’m not much of a cereal fan, I do enjoy having granola with fresh fruit and yogurt during the summer. A few months ago, I was in New York City, and I got to have…
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Tags: almond, cereal, cinnamon, cranberries, flax, granola, homemade, maple, maple syrup, pistachio, sunflower seeds, walnut
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com!…
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I’ve mentioned many times that one of my favorite reasons for blogging is the community. My experience has been that the food blogging community is so warm and welcoming, and I have made many great friends in the few years that I’ve been blogging. One of my favorite bloggers (you’ve seen her in my Friday…
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It’s Friday! Are you ready to celebrate? I always enjoy writing my Friday Favorites post each week… It’s a fun way for me to wrap up the week and also share some of the blog posts that are making me smile (and making me hungry!). This week is no different! With the Super Bowl and Valentines Day…
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Tags: bacon, braise, chicken parmesan, cider, crab cakes, egg, maple, oatmeal, pie, pork ribs, scones, sundried tomato
Friday has arrived… Thank goodness! I started writing this blog post last evening, but I didn’t get far. I had a meeting this morning and lots of email when I got home from my meeting. Now, I am caught up on email, and I am quickly trying to get my blog post done so that…
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Tags: apple, avocado, bacon, bourbon, burger, cake, chipotle, cilantro, fall, latte, lemon, lime, maple, mascarpone, pumpkin
Earlier in the week, my husband went out of town for a few days. I had to drop him off at the airport in the afternoon, so I decided to make a good hearty lunch for him so that he would have at least one good meal before the trip. I guess that’s my mother…
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