Let me just be honest and say that I’m slightly afraid of seafood. I generally prefer to have others prepare it for me (and by others, I mean upscale seafood restaurants). I have found a few things that I trust myself to make on my own, though, and mahi mahi is at the top of…
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You may be wondering, “What’s special about baked seafood?” and rightfully so. I like to try new ingredients when I cook, but seafood is one thing that terrifies me in the kitchen. So, the special thing about this dish is that I managed to make a respectable seafood dish for dinner – one that both…
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As a part of eating healthy, my husband and I try to eat fish once or twice a week. I am somewhat particular about what fish I will eat, though. I tend to prefer fish with a mild flavor – and no sign of skin whatsoever! So, we eat a lot of haddock, tilapia, and mahi…
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I love to bake and make candy for Easter. So, in the week leading up to Easter, I try to make healthy dinners so that I can afford to splurge a little on Easter Sunday. This dinner is very healthy and super easy to make, too! I saw a recipe for fish packets in a…
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