Another week has come and gone, and it's time for my Friday Favorites! Let's just get right to it, shall we?
If you have wanted to make croissants but held back because you thought they would be difficult, think again! These homemade Croissants from Tracey's Culinary Adventures are some ...
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Tags: brownies, butternut squash, cheese, chocolate, croissants, Favorites, Great American Bake Sale, macaroni, mushroom, parmesan, pasta, peanut butter, pie, Share Our Strength, Valentine's Day
On a cold, windy January day, nothing beats a nice hot bowl of soup. Right?
Last week, I made a big batch of shredded beef in my slow cooker. After having the leftovers a few times, I knew I needed to re-purpose the leftovers and come up with something new. ...
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It's rough being married to a food blogger... Just ask my husband.
Honestly, though, he's a really good sport when it comes to my food blog. He is willing to try just about anything I make, and rarely complains about things that don't work out as planned. He also puts ...
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This weekend, I was reminded that it is still winter. Sunday was a cold, windy day with flurries flying in the air - a perfect day for macaroni and cheese!
When I make macaroni and cheese, I often add cooked butternut squash. It helps to thicken the sauce and makes ...
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