Labor Day weekend has arrived! To me, Labor Day means two things… It’s time for a picnic (one of the few redeeming qualities of summer… yay!) and fall is right around the corner (double yay!). So, for summer last hurrah, I thought I’d feature some fun picnic-friendly dishes in this week’s Friday Favorites. Enjoy the summer…
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Tags: blueberry, cake, cobbler, cookies, cookout, Labor Day, macaroni, peach, picnic, s'mores, salad, truffles
With warmer weather comes grilling season… And, if you’re anything like me, you love trying out new recipes! So, before I get to this week’s Friday Favorites, I thought I’d share the Backyard Barbeque Recipes eBook from Food Your Way. It’s a free collection of recipes from many of my favorite bloggers, and I am thrilled…
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Tags: chicken, chili, crisp, crock pot, gumbo, macaroni, rhubarb, sausage, slow cooker, soba noodles, stir fry, strawberry
Another week has come and gone, and it’s time for my Friday Favorites! Let’s just get right to it, shall we? If you have wanted to make croissants but held back because you thought they would be difficult, think again! These homemade Croissants from Tracey’s Culinary Adventures are some of the best I’ve seen. Tracey…
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Tags: brownies, butternut squash, cheese, chocolate, croissants, Favorites, Great American Bake Sale, macaroni, mushroom, parmesan, pasta, peanut butter, pie, Share Our Strength, Valentine's Day
On a cold, windy January day, nothing beats a nice hot bowl of soup. Right? Last week, I made a big batch of shredded beef in my slow cooker. After having the leftovers a few times, I knew I needed to re-purpose the leftovers and come up with something new. It’s been pretty cold here (and…
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It’s rough being married to a food blogger… Just ask my husband. Honestly, though, he’s a really good sport when it comes to my food blog. He is willing to try just about anything I make, and rarely complains about things that don’t work out as planned. He also puts up with my constant photographing…
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This weekend, I was reminded that it is still winter. Sunday was a cold, windy day with flurries flying in the air – a perfect day for macaroni and cheese! When I make macaroni and cheese, I often add cooked butternut squash. It helps to thicken the sauce and makes the dish just a bit…
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