Slow Cooked Lentils with Chorizo

I realize that for someone who spends as much time in the kitchen as I do, you would expect that I could make rice. I would expect that I could make rice. But here’s the thing… I was a stirrer. I would stir and stir away, adding liquid when the rice would star to seem dry. I would end up with rice that would make a great substitute for wallpaper paste.

Everything changed last week. I decided to make these smokey, slow cooked lentils with chorizo in my slow cooker. I originally thought I would make some sourdough bread to go with the dish, but the Spanish-inspired flavors just begged for rice. I had to (finally) learn how to properly make rice, so I decided to go to the best source I know… Twitter!

Kitchen Bootcamp Roundup – Soups

Another month of Kitchen Bootcamp has come to a close. This month’s challenge was to make soup… What could be better for the month of January?

Though I haven’t posted them all, I’ve actually made quite a few soups this month. We’ve had some cold and snowy weather (though, not as much snow as I know many of you have had), so there have been many nights where I just craved some soup.

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