Another great month of Kitchen Bootcamp has come to a close. This month, I challenged everyone to try some new recipes that involved cooking with grains and legumes (Chapter 27 in The Professional Chef). It turned out to be a bigger challenge than I expected because the “legumes” part may have thrown a few people…
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Tags: #KitchenBootcamp, arroz con frijoles, beans, black beans, burgers, dip, grains, Kitchen Bootcamp, legumes, lentils, mash, millet, muffins, pasta, quinoa, rice, roasted garlic, salad, southwest, The Professional Chef, white beans
It just occurred to me that, in the midst of everything this past week, I totally forgot to announce the new Kitchen Bootcamp challenge… Oops! I apologize that the announcement is a bit late, but I think this is one that can be tackled in a short amount of time. Since I recently discovered how…
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