Freezer Friendly Meals (WFMW)

This week’s theme for Works for Me Wednesday is what doesn’t work… I contemplated kitchen gadgets that have taken up space in my drawers but rarely gotten used. I also thought about under-utilized cookbooks or recipes that have failed miserably for me.

What kept coming back to me, though, was the fact that I will be banned from my kitchen next week. That doesn’t work for me at all!

Sweet Potato Soup with Crisp Prosciutto

Are you a leftovers fan? I’m not. Not at all.

There’s just something that happens to leftovers once they enter my refrigerator. They change somehow and become completely inedible to me. It happens with even my favorite foods… They enter the “cold zone” and are never the same.

I don’t like to be wasteful, though… And, I also bad making my husband eat all of the leftovers (though, he doesn’t have the same issues that I have). So, I tend to re-purpose my leftovers. For reasons I can’t understand, when I view leftovers as ingredients instead of just food to be reheated, I have no trouble using them up. It makes no sense, I realize.

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