It’s that time again… Time for this month’s Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to post the roundup right after my return, I decided to post a few thoughts on…
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Tags: #KitchenBootcamp, beets, cannellini bean, chowder, coconut, corn, eggplant, fennel, fritter, gratin, hummus, Kitchen Bootcamp, leek, mozzarella, pasta, peperonata, ratatouille, salad, salsa, squash, The Professional Chef, tomatillo, tomato, vegetables, zucchini
A few weeks ago I tried a quiche recipe from a vegetarian cookbook I purchased. I wasn’t impressed by the recipe – it was fairly bland and did not seem to have the right pastry to filling ratio. I wasn’t ready to give up on quiche altogether, though. So, I set out on a mission…
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