Tag Archives: Kitchen Bootcamp

Apricot Blueberry Cornbread Cobbler

When I announced this month’s Kitchen Bootcamp challenge, I had great plans of making a cobbler… A “real” cobbler with a biscuit crust, that is. It didn’t exactly happen, though. Here’s the thing… I seem to have something about biscuits.  Don’t get me wrong, I absolutely love to eat them. I don’t feel quite the same about… Continue Reading

Plum Crisp

When I announced this month’s Kitchen Bootcamp challenge, I thought I would have no trouble at all baking up an assortment of fruit desserts. We joined a local fruit CSA this year, so I’ve had plenty of fresh and local fruit on hand.  The only problem (if you can really call it a problem) is… Continue Reading