Tag Archive: Kitchen Bootcamp

Cranberry Coffee Cake

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I have always loved baking in the mornings, especially in the colder months of the year.  There’s just something about heating up the oven on a chilly morning and baking something for breakfast in my PJs. Since Miss Madison arrived, though, I haven’t been doing as much early morning baking. Morning baking has been replaced with…

Challenge: Holiday Recipes (Kitchen Bootcamp November/December)

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I cannot believe that October is over already. Between waiting for our little baby to arrive and then adjusting to life with a newborn in the house (and, we’re still working on that part!), October just breezed right on by. November is here, and it’s time for a new Kitchen Bootcamp challenge! In the last week or…

Kitchen Bootcamp Roundup – Yeast Breads

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For this Kitchen Bootcamp challenge, I asked everyone to spend some time in the kitchen getting familiar with yeast breads… Many of you know that I love to bake, and baking with yeast is pretty high up there on my list.  While a new baby has kept me from doing as much baking for this challenge as I…

Buttermilk Sandwich Bread

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Since I chose yeast breads for the current Kitchen Bootcamp challenge, I thought it was only appropriate that I try a few new bread recipes in my own kitchen.  I decided to start with the sandwich bead recipe from The New Best Recipe. I had good intentions of simply following the recipe, but as I…

Challenge: Yeast Breads (Kitchen Bootcamp September/October)

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Time for a new Kitchen Bootcamp challenge!  Since I will be otherwise occupied towards the end of September and the beginning of October, I have opted to do an extended challenge this time around…  But, I think it’s a good one! With the arrival of fall comes the arrival of baking season.  In the heat…

Kitchen Bootcamp Roundup – Eggs and Breakfast

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This month’s Kitchen Bootcamp challenge focused on eggs and other popular breakfast foods! I admit that it was a selfish pick on my part because I wanted a challenge that I could handle without too much stress and effort.  I really enjoyed seeing what everyone else made, though… Breakfast has been one of my favorite…

Apple, Zucchini, and Cheddar Frittata

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I have to admit that my definition of challenging myself in the kitchen has changed a bit lately. I’m doing my best to keep everything up and running here at My Kitchen Addiction, but if I’m truly honest with myself, I don’t quite have the same energy for whipping up new recipes in my kitchen…

Challenge: Eggs and Breakfast (Kitchen Bootcamp August)

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I have to admit that this month’s Kitchen Bootcamp challenge is a bit of a selfish choice on my part… Lately eggs and breakfast foods have been one of the few things that I really enjoy eating on a regular basis.  I think it is partly due to the fact that I haven’t had an appetite…

Apricot Blueberry Cornbread Cobbler

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When I announced this month’s Kitchen Bootcamp challenge, I had great plans of making a cobbler… A “real” cobbler with a biscuit crust, that is. It didn’t exactly happen, though. Here’s the thing… I seem to have something about biscuits.  Don’t get me wrong, I absolutely love to eat them. I don’t feel quite the same about…

Plum Crisp

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When I announced this month’s Kitchen Bootcamp challenge, I thought I would have no trouble at all baking up an assortment of fruit desserts. We joined a local fruit CSA this year, so I’ve had plenty of fresh and local fruit on hand.  The only problem (if you can really call it a problem) is…