In my canning fury a few weeks ago, one of the new recipes I tried was a recipe for hot pepper jam. I wasn’t entirely sure what to think… Jalapeño peppers in a sweet jam? I was skeptical. But, I had tasted a few similar recipes at the farmers market a few weeks earlier, so I figured…
I am well aware of the fact that fall doesn’t actually begin until later this month… In my house, though, fall started last weekend when we had some cool weather. I decided that it would be jumping the gun a bit to start putting out all of my fall decorations before Labor Day, so that…
Ever since I got a taste of canning with the Bread and Butter Pickles I made a few weeks ago, I really can’t get enough. Previously I had always assumed that canning wasn’t for me… It seemed hot, messy, and like more work than it was worth. Though it can be a bit warm in…
