This is a sponsored post written by me on behalf of Red Star Yeast. As always, all opinions expressed are entirely my own.
I used to be one of those people who couldn’t understand people who don’t like chocolate. I say “used to be” because, in the last three months, I have become one of those people.
That’s right. I currently do not like chocolate. I can tolerate dark chocolate here and there, but I especially hate milk chocolate and all other forms of sweet chocolate.
I guess this is one of the many things I can “blame” on pregnancy and hormones. I’m hoping it’s a temporary thing, but for now, I’m one of those “chocolate haters.”
So, by now, you’re wondering why I’m writing about hating chocolate while sharing a new chocolate recipe. You see, that’s the funny thing. Even though I can’t stand to eat chocolate, I’ve been thinking about a chocolate sourdough bread for a while. Strange, right? Continue Reading