This is a sponsored post written by me on behalf of Red Star Yeast. As always, all opinions expressed are entirely my own. Summer is here!…
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Tag: herb
Lemon Herb Hummus
I find myself tending towards simple food in the summer. I’m sure you can relate. I want something that’s simple to make and made with…
Lemon Herb Haddock
I don’t make fish nearly as often as I should. It’s mostly due to the fact that I’m pretty picky about what seafood I will eat… And, I’m even pickier about what seafood I will cook.
I usually stick to pretty basic recipes when it comes to fish… I’m always afraid I won’t cook it right or that it will be too fishy, so I tend to keep it simple. A few weeks ago, I was inspired to try making salmon for the first time. I ended up making a version of this recipe… My husband thought it was great, but I couldn’t eat it. There’s something about knowing that there’s skin on the bottom of my fish that renders it completely inedible to me. Plus, I wasn’t thrilled about the taste. I gave it a fair chance, but it wasn’t my thing.
Homemade Breadcrumbs and Croutons (WFMW)
I love to make a lot of homemade bread… Especially sourdough bread. In fact, I rarely buy any bread at the store or at a bakery.
The only problem is that we usually have trouble eating a whole batch of bread before it starts to go stale… And, I’m not a fan of bread from the freezer. You can tell me that it will taste the same, but I don’t believe it. I can taste the difference
Parmesan Herb Bread
My husband always raves about the bread at Italian restaurants… Not just the typical white “Italian” bread, but the herb breads that are often served…