Given the choice between a chewy cookie and a crisp cracker, I will always go for the cookie. So, last week I decided to try to improve on a summertime favorite… The graham cracker. Yeah, everyone loves them in s’mores, but don’t you agree that they could use a bit of improvement? If you ask…
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca. When I first saw this month’s Daring Bakers challenge, I was really excited! I knew that…
