After going camping a few weeks back, I’ve been on a bit of a smores kick. While I have been known to roast marshmallows on the gas burners on my kitchen stove when cravings hit, this time I decided to channel my inspiration into these nutty smores bars. This was one of those recipes that…
Tag Archive: golden milled flax
Rhubarb Baked Oatmeal
Every year, I get excited to see the first rhubarb at the farmer’s market… And, I have to have it. I always buy a giant bunch with great hopes and dreams for it. Then, it sits in my fridge. Part of my problem with rhubarb is that I LOVE it, and my husband HATES it….
Banana Chip Scones
My hubby has been asking for some of my banana chip muffins for breakfast lately. So, I dug out some of the ripe bananas that I have stashed (or should I say stockpiled) in the freezer with full intentions of making some muffins. When I got started, though, I realized that I wasn’t really in…
Whole Wheat Pancake Mix (Ten in 10 – Week 9)
As promised, for today’s Ten in 10 update post, I will be announcing the winner of the FlaxMatters.com giveaway. But first, I thought I’d share another recipe that uses the milled golden flax that the winner will be receiving! Saturday’s are a great day for a nice homemade breakfast. Most mornings I eat yogurt and…
Healthy Honey Beer Bread
My husband and I really aren’t beer drinkers. It’s not that we haven’t tried, because we have. We just prefer wine (and I haven’t met a mojito I didn’t like). The thing is, we go through stages where we pick up a six-pack from a local brewery thinking that maybe we will discover the one…
Ten in 10 – Week 8 Update
Thank you all for the encouraging words last week… I’m gradually get out of my blogging slump, and along with that, I have been making healthier meals! I’ve managed to get back on track this week and made quite a few healthy meals and snacks. I’ve managed to stay on track with my workouts, too!…
Healthy (Vegan) Chai Spiced Pumpkin Muffins
You may think that pumpkin is only for the fall, but I could eat pumpkin all year long. I made lots of my own pumpkin puree with the fresh pumpkins from our CSA this fall, and stocked up on a few extra cans, too… Just in case! I’ve been on a bit of a quest…
Cinnamon Stuffed Scones
I have been craving scones for a while now. Honestly, I’m not sure why I didn’t make them sooner. Yesterday, I got up early with great intentions of making doughnuts for Fasnacht Day. The more I thought about deep frying doughnuts and the inevitable mess that would result, the less inspired I felt. So, I…
