Nope, this isn’t grilled cheese! I know I promised you a grilled cheese recipe this week using the lovely sourdough bread that I shared on Monday. But, there’s been a slight change in plans. Instead, today I’m guest posting over at Bluebonnets & Brownies, and I wouldn’t want to distract you with grilled cheese and…
Frittatas are one of my favorites for quick and easy meals throughout the week. With all of the frittatas I’ve made over the years (lots and lots of them!), I have never thought to add fruit. Fortunately, my good friend Michelle over at What’s Cooking with Kids is a bit more creative than I am! In her new…
I hope you’ve been enjoying my Works For Me Wednesday posts for the past few weeks… And, more importantly, I hope that you’re finding my kitchen tips and simple recipes to be helpful in your own kitchen! This week, I thought I’d share my formula for quick and easy frittatas. If you look through the recipe…
My husband and I have really cut back on the amount of meat that we eat, and we eat our share of meatless meals each week. I don’t know about you, but I find it much easier to eat vegetarian in the summer when I have a lot of fresh vegetables at my disposal. Between…
I have to admit that I am addicted to gorgonzola cheese right now. It’s a bit of a change for me because I’ve never been much of a fan of blue cheeses, but I just can’t get enough of it. I’ve posted a few recipes using it, and I’ve also been adding it to a…
A few weeks ago I heard someone mention putting pasta in a frittata (I think I was watching a cooking show on TV, but I can’t remember)… I was skeptical. I am one of those people who is picky about the textures of my food… So, I wasn’t sure about pasta with cooked eggs. However,…
Don’t you just love frittatas? They are one of my go-to meals for two reasons… Making a frittata is not only quick and easy (and a dinner that I can manage even on the busiest nights), but it is also a great way to use up leftover veggies and other odds and ends that are…
After only a few years of marriage, I had completely destroyed the set of pots and pans that I received as a wedding gift. The nonstick finish was pretty much nonexistent in that short time. So, I switched over to All-Clad stainless pots and pans just over a year ago. I don’t want to get into…
Earlier in the week, my husband went out of town for a few days. I had to drop him off at the airport in the afternoon, so I decided to make a good hearty lunch for him so that he would have at least one good meal before the trip. I guess that’s my mother…
Each week, I try to make a few vegetarian meals – it’s both eco-friendly and waistline-friendly. In the past, I have made frittatas with ham, but this week I had a nice selection of my favorite veggies on hand, so I decided to make a meat-free frittata for dinner. I enjoy eggs for dinner once…
