Don’t you just love frittatas? They are one of my go-to meals for two reasons… Making a frittata is not only quick and easy (and a dinner that I can manage even on the busiest nights), but it is also a great way to use up leftover veggies and other odds and ends that are [...]
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After only a few years of marriage, I had completely destroyed the set of pots and pans that I received as a wedding gift. The nonstick finish was pretty much nonexistent in that short time. So, I switched over to All-Clad stainless pots and pans just over a year ago. I don’t want to get into [...]
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Earlier in the week, my husband went out of town for a few days. I had to drop him off at the airport in the afternoon, so I decided to make a good hearty lunch for him so that he would have at least one good meal before the trip. I guess that’s my mother [...]
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Each week, I try to make a few vegetarian meals – it’s both eco-friendly and waistline-friendly. In the past, I have made frittatas with ham, but this week I had a nice selection of my favorite veggies on hand, so I decided to make a meat-free frittata for dinner. I enjoy eggs for dinner once [...]
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Tags: basil, bell pepper, boursin, cheese, egg, frittata, mushroom, onion, portobello, thyme, tomato, vegetarian
This evening I decided to make breakfast for dinner. Earlier in the week, I was paging through my Cooking Light cookbook, and I came across a recipe for a Ham and Asparagus Frittata. I already had both ham and asparagus in the refrigerator, so I decided to give it a try.
Originally, I didn’t really think [...]
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