I don’t make fish nearly as often as I should. It’s mostly due to the fact that I’m pretty picky about what seafood I will eat… And, I’m even pickier about what seafood I will cook.

I usually stick to pretty basic recipes when it comes to fish… I’m always afraid I won’t cook it right or that it will be too fishy, so I tend to keep it simple. A few weeks ago, I was inspired to try making salmon for the first time. I ended up making a version of this recipe… My husband thought it was great, but I couldn’t eat it. There’s something about knowing that there’s skin on the bottom of my fish that renders it completely inedible to me. Plus, I wasn’t thrilled about the taste. I gave it a fair chance, but it wasn’t my thing.

As a part of eating healthy, my husband and I try to eat fish once or twice a week. I am somewhat particular about what fish I will eat, though.  I tend to prefer fish with a mild flavor – and no sign of skin whatsoever!  So, we eat a lot of haddock, tilapia, and mahi…