It’s that time of the week again… Time for my Friday Favorites! I’ve found quite a few great recipes this week that I want to share with you, so let’s just get right to it, shall we? I love Italian food… Especially lasagna. I like to mix it up, though, so I’m looking forward to trying…
This is a Sponsored post written by me on behalf of Sunkist S’alternative for SocialSpark. All opinions are 100% mine. I read in a magazine a while back that citrus was the new salt. The article went on to explain that citrus (especially lime and lemon) tends to hit the tongue at the same place…
As I mentioned before, I am so lucky to have great blogger friends who have agreed to help me with some guest posts while I recover from my surgery… Today, my good friend Mardi from eat. live. travel. write. is kind enough to share her recipe for spicy merguez moussaka! If you’re not already familiar…
I love to make fresh tomato sauce, but I do not enjoy peeling and seeding tomatoes… At all!
Last summer, I got a big bag of tomatoes (about 40 pounds) from a local farm stand and decided that I wanted to make sauce to freeze so that I would have it for the winter. Fortunately, my mom was kind enough to lend me her food mill so that I wouldn’t have to suffer through all of the dreaded peeling and seeding. I loved it and put it on my wish list immediately (and my mom was kind enough to get me a food mill for my birthday later in the year!).
I’ve been surprised that we’ve still been getting quite a few tomatoes from our CSA this late in the season. So, in case you are still seeing lots of tomatoes, I thought I’d share my quick tutorial on making tomato sauce with a food mill. It’s a huge time saver, and it works for me!
It’s that time again… Time for this month’s Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to post the roundup right after my return, I decided to post a few thoughts on…
Today I am thrilled to welcome another blogger as a part of my summer mini-series! Today we are taking a trip to visit Flavia from Flavia’s Flavors. I was especially excited to see what Flavia would come up with for a guest posts because she makes some incredible Italian dishes. As you know, I love all…
My husband and I have really cut back on the amount of meat that we eat, and we eat our share of meatless meals each week. I don’t know about you, but I find it much easier to eat vegetarian in the summer when I have a lot of fresh vegetables at my disposal. Between…
It’s that time again… Time to showcase everyone’s hard work for this month’s Kitchen Bootcamp challenge! I am so thrilled that so many of you took the time to participate and cook along side of me, especially because I rushed this challenge a bit to get it in by the end of the month. It’s so…
This month’s Kitchen Bootcamp challenge is flying by… In fact, it’s almost time for this month’s roundup. I’ll be posting everyone’s Kitchen Bootcamp salads and dressings on Saturday, so you still have a few days to submit a post. I’m looking forward to seeing what everyone’s been working on! In the meantime, I thought I’d…
I haven’t been doing so well with my Friday Favorites lately… Sometimes I have trouble keeping up. I do enjoy reading everyone’s blogs, though, so I’m doing my best to keep the Friday Favorites coming. This week I thought I’d get right to it and share a few extras with you to make up for…
