Tag Archives: easy

Asparagus Ribbon Salad


“Mama… Look at all of the asparagusses!! Can I pick them?”

This summer is going to be the summer of the garden, though it’s not exactly my garden.

For the past few years, we’ve had a small garden in our backyard. I’ve grown a few tomatoes, peppers, and herbs in three small raised beds. But, this year, we’ll be gardening on a slightly larger scale. Continue Reading

On Chicken Stock and Becoming My Mother


“3 – 2 – 1…”

I’m told that I have become my mother.

I’m not exactly sure when it happened, but I think it might be true.

I blame the kids.

When in doubt, always blame the kids.

Really, I’ve had no choice. After all, someone needs to warn the kids that the fun and games will end promptly when an eye is lost… Or that the car will be pulled over without hesitation. And, let’s not forget the drama that is counting backwards from three. Continue Reading

Peanut Butter Granola


My husband and I agree on a lot of things. Cereal is not one of them.

More specifically, we disagree on the amount of milk that should be added to a bowl of cereal.

My husband likes a little cereal with his milk. If the cereal is drowning and soggy, he’s a happy camper.

On the other hand, I like as little milk with my cereal as possible. In fact, I’m perfectly fine to snack on cereal with no milk at all. I prefer it. But, if I do have a bowl of cereal with milk in it, you can be sure I’ll add as little as possible. I will also eat it as quickly as possible in order to reduce the likelihood of the cereal getting soggy. I don’t do soggy. Continue Reading

How I Cook: Croissant, Egg, and Cheese Casserole with Kale


Time changes a lot of things… Including tastes.

I remember a dish that my mom used to make when I was a kid… She called it “Oven Cheese Fondue.” I remember her being excited when she made it, but I wasn’t a fan. That’s putting it mildly.

I have no idea where the recipe came from (and I haven’t consulted my mother prior to writing this), but, if my memory serves me well, it was a casserole of eggs, milk, cheese, and bread. I’m sure there were other seasonings and flavors in there, but I wasn’t paying much attention to that at the time. I was more concerned with eating a casserole that contained soggy bread (which, in my mother’s defense, was probably not soggy… I was particularly picky about textures as a kid). And, the parts that weren’t soggy? Well, they were too crunchy. Obviously. Continue Reading