Tag Archives: easy

How I Cook: Croissant, Egg, and Cheese Casserole with Kale

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Time changes a lot of things… Including tastes.

I remember a dish that my mom used to make when I was a kid… She called it “Oven Cheese Fondue.” I remember her being excited when she made it, but I wasn’t a fan. That’s putting it mildly.

I have no idea where the recipe came from (and I haven’t consulted my mother prior to writing this), but, if my memory serves me well, it was a casserole of eggs, milk, cheese, and bread. I’m sure there were other seasonings and flavors in there, but I wasn’t paying much attention to that at the time. I was more concerned with eating a casserole that contained soggy bread (which, in my mother’s defense, was probably not soggy… I was particularly picky about textures as a kid). And, the parts that weren’t soggy? Well, they were too crunchy. Obviously.Continue Reading

Curried Pumpkin Apple Soup

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This isn’t a dish I would have made a few years ago.

That’s one of the things I love about cooking. There’s always something new to taste and try.

I sometimes joke about how particular ingredients are “trendy” in the food world. Garlic scapes were all the rage a few years ago. This past spring, I heard more about pea shoots than I have in my entire life. And, then there’s the hype over the cupcake, wait, no the doughnut… Have you tried making macarons?

The thing is, all joking aside, I love food trends. I love to try new things and expand my culinary horizons. I may not like everything, but I will try anything at least once.Continue Reading

How I Cook: Balsamic Cider Glazed Salmon with Rosemary

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Hey, guess what!

I love to cook.

No, really… I love to cook.

You’re likely reading this thinking, “Ok, Jen… Good for you.” Or, perhaps, you’re even thinking, “It’s a good thing you like to cook, Jen… You’re a food blogger.”

Yup, I am. And, that’s why I’m finding it so amazing that I love to cook.Continue Reading

Roasted Applesauce

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I’m convinced that toddler’s are bottomless pits.

When the kiddo finds something that she likes to eat, she can just eat and eat and eat and… Well, you get the idea. One day last week, she ate 5 clementines with breakfast. Yes, five. She also had a pancake. She’s been known to devour pretzels like she hasn’t eaten in days.

Her favorite, though, happens to be those squeeze packets of flavored applesauce. It started as baby food.  We didn’t do a lot of pureed baby food, but there was a time when she wasn’t such a voracious eater. Squeeze packets of baby food (i.e. flavored applesauce) got us through. The thing is, she never dropped the habit.Continue Reading

Roasted Zucchini and Tomatillo Salsa Verde

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By this time of the summer, anyone who has a zucchini plant (or two… I never learn) in their garden is starting to get desperate for some creative ways to use zucchini. Sure, there are recipes for zucchini bread, sauteed zucchini with a bit of garlic and butter, zucchini ribbon salad, more zucchini bread, zucchini quesadillas, stuffed zucchini, grilled zucchini, and the list goes on… But, once they’ve all been made (twice), it’s time for something new.

Yesterday, I picked the first few tomatillos from our garden. I hadn’t intended to start picking the tomatillos yet, but the kiddo started grabbing a few off of the massive plant. I didn’t want them to go to waste, so I picked a few more of the larger ones and decided to make some roasted salsa.

While I was out there, I discovered 8 (yes, e-i-g-h-t) new zucchini on my plants. I’ve already had my share of raw zucchini ribbons, zucchini bread, and an assortment of other zucchini recipes. I’ve also frozen 16 cups shredded zucchini to use later in the year. So, I decided to try adding some zucchini to my salsa. It worked beautifully.

I roasted the zucchini and tomatillos with some jalapeños and poblanos (from the garden!) as well as some onion and garlic. The zucchini rounded out the salsa and added a touch of sweetness. It also helped stretch my few precious tomatillos into a generous batch of salsa for dipping!Continue Reading