There’s no need to check your calendar… Fasnacht Day isn’t here quite yet. I had planned to post these doughnuts on Tuesday for Fasnacht Day, but then I realized that you might actually want to make them for Fasnacht Day, so I decided to post them a bit early to give you the chance. Growing…
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Tags: chocolate, donuts, doughnuts, fasnachts, fried, lemon curd, peanut butter, raised, whole grain, whole wheat, yeast
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious. I had mixed feelings about this month’s Daring Bakers challenge… I love doughnuts, but I’m really not…
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It’s time again for my Friday Favorites! I’ve been busy this week getting ready to head out to the Big Summer Potluck tomorrow. Next week is going to be busy for me, too, so I’ve been trying to work ahead on blog posts and recipes. At this point, I am starting to feel a bit weary and…
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