The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post, Cordon Bleu at Home and Baking Obsession.
I love Tiramisu. Love it.
So, I was thrilled when [...]
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Tag Archive: Daring Bakers
Tiramisu (Daring Bakers February)
Gluten Free Nanaino Bars (Daring Bakers January)
The January 2010 Daring Bakers’ challenge was hosted by Lauren of Celiac Teen. Lauren chose Gluten-Free Graham Wafers and Nanaimo Bars as the challenge for the month. The sources she based her recipe on are 101 Cookbooks and www.nanaimo.ca.
When I first saw this month’s Daring Bakers challenge, I was really excited! I knew that making [...]
Gingerbread House (Daring Bakers December)
The December 2009 Daring Bakers’ challenge was brought to you by Anna of Very Small Anna and Y of Lemonpi. They chose to challenge Daring Bakers’ everywhere to bake and assemble a gingerbread house from scratch. They chose recipes from Good Housekeeping and from The Great Scandinavian Baking Book as the challenge recipes.
I was beyond [...]
Pumpkin Spice Cannoli (Daring Bakers November Challenge)
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She [...]
Daring to Fail (Daring Bakers October)
The 2009 October Daring Bakers’ challenge was brought to us by Ami S. She chose macarons from Claudia Fleming’s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.
Well, they wouldn’t call it the Daring Bakers if all of the recipes were easy, right?
When I saw that this month’s Daring Bakers challenge included [...]
My First Puff Pastry (Daring Bakers September)
The September 2009 Daring Bakers’ challenge was hosted by Steph of A Whisk and a Spoon. She chose the French treat, Vols-au-Vent based on the Puff Pastry recipe by Michel Richard from the cookbook Baking With Julia by Dorie Greenspan.
Puff pastry is why I joined the Daring Bakers.
I was ecstatic when I saw that this [...]
Daring Bakers August: Mini Dobos Tortas
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful
of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos
Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite
Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
This month’s Daring Bakers post will prove to you (as if [...]
Baking Cookies with the Daring Bakers
The July Daring Bakers’ challenge was hosted by Nicole at Sweet Tooth. She chose Chocolate Covered Marshmallow Cookies and Milan Cookies from pastry chef Gale Gand of the Food Network.
I was excited this month when I saw that the Daring Bakers would be making cookies. I can trace my interest in cooking and baking back to [...]
I’ve joined the Daring Bakers…
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.
It’s official – I have joined the Daring Bakers! I have [...]
