Happy Pie Day! No, not Pi Day… For those of us who are math geeks (and I certainly am…), we all celebrated Pi Day a few months ago on 3/14. But, I am perfectly OK with celebrating pie (or pi) a twice a year! When I read that Shauna was encouraging everyone to make and…
We have pizza just about every week at our house. The dough is easy to make from scratch, and I love mixing it up with lots of different flavors and toppings. I could probably eat pizza every day, but I limit myself to about once a week. I ran out of my favorite flour for…
Last week, I shared my tip for using parchment paper to get your pizza in and out of the oven. Then, it occurred to me that I haven’t shared my secrets for making homemade pizza dough. What good is a trick for transporting your homemade pizza if you don’t have a great recipe for the pizza dough?
Never fear… The recipe is here.
If you read my piece on baking with butter over at In Jennie’s Kitchen a few months ago, you already know that I am a big fan of Michael Ruhlman’s book Ratio. It has definitely freed me from always being tied to a recipe or cookbook. That’s not to say that I never follow a…
