The 2010 November Daring Bakers’ challenge was hosted by Simona of briciole. She chose to challenge Daring Bakers’ to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi’s Science in the Kitchen and the Art of Eating Well.
This is the third month in a row that I have actually participated in a Daring Bakers challenge! Can you believe it? I had a bit of a rough spell with very little inspiration/energy, but I’m back!
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This month’s challenge may have been a bit of a challenge for a lot of people. I’m not so sure that everyone enjoys pastry doughs and batters quite the way I do. That said, it turned out to be a bit of a challenge for me, as well. Though I had great plans of making homemade…
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Tags: #KitchenBootcamp, apple, batter, cake, chocolate, cookies, crostata, dulce de leche, Kitchen Bootcamp, macarons, pastry dough, pie, pie crust, pie dough, poppyseed, quiche, The Professional Chef
