I have always loved baking in the mornings, especially in the colder months of the year. There’s just something about heating up the oven on a chilly morning and baking something for breakfast in my PJs. Since Miss Madison arrived, though, I haven’t been doing as much early morning baking. Morning baking has been replaced with…
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Tags: #KitchenBootcamp, brunch, cake, Christmas, cinnamon, coffee cake, cranberry, easy, eggnog, Kitchen Bootcamp, simple
I’m not going to be making Thanksgiving dinner this year. I thought about attempting it, but my mother offered to cook and I decided to take her up on it. I’m not so sure that everything would have gotten done in between snuggle time with the baby. She likes to snuggle. She also likes to scream…
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Tags: ancho chili powder, apple, chocolate, cranberry, easy, Food Should Taste Good, mint, orange, red onion, salsa, simple, Thanksgiving, tortilla chips
Coffee cake has been one of my favorites ever since I was a kid. It was always a great treat. And, I loved the fact that my mom would make a cake, something typically reserved for dessert only, and serve it for breakfast! Even though I’ve had a copy of my grandmother’s cinnamon flop coffee…
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The second week of January is here… In fact, it’s almost over! And, I’m still waiting for some snow. I’m one of those crazy people who really enjoys snow in the winter. I could go for a foot or two right about now. Instead, it’s just been kind of dreary and rainy here. All of the…
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Tags: bread pudding, Buffalo chicken, cake, casserole, champagne, cheddar, chocolate, cranberry, croissant, eggs, Macaroni and Cheese, spinach, zabaglione
It seems that tasting parties and small plates are all the rage right now. And, I couldn’t be more thrilled. I am a big fan of small portions (and the ability to try lots of different dishes without needing to be rolled away from the table!). Not only is it great to go to a…
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Tags: bread pudding, Christmas, cinnamon, cocottes, cranberry, french toast, holidays, individual servings, Le Creuset, single serving, small plates, walnut, WFMW, Works For Me Wednesday
Thanksgiving is now less than one week away! Oh my! Despite the fact that I’ve been thinking about food for Thanksgiving for a few weeks now, it seems that I haven’t really made many decisions regarding what I’m actually making. Fortunately, I did remember to order a turkey ahead of time, so I’ve got that much covered. But,…
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Tags: butternut squash, cake, casserole, cocktail, coconut, cranberry, ginger, pasta, pecan, penne, pumpkin french toast, sweet potato, Thanksgiving
Sure, turkey gets all of the attention for Thanksgiving… But, I have to say, I have always associated Thanksgiving with baking more than with turkey. Of course, I love to bake, so I guess that makes sense! For as long as I can remember, my family’s Thanksgiving table always head a great assortment of homemade…
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Yesterday I gave you a great (and easy!) recipe for homemade cranberry sauce. So, today I thought I’d share another quick and easy holiday recipe that uses the cranberry sauce. After all, cranberry sauce can be a pretty versatile ingredient, and you don’t see too many “leftover cranberry sauce” recipes… Sure, it’s great to have…
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Tags: brunch, cardamom, Christmas, cinnamon, cranberry, cranberry sauce, cream cheese, ginger, holiday, honey, Thanksgiving
Thanksgiving is just a few short weeks away… 2 weeks and 1 day to be exact, but don’t panic. It will be OK! As I mentioned last Friday, I’m hosting Thanksgiving this year. So, I’ve had Thanksgiving on the brain for a few weeks already! If you read my blog regularly, you know that I…
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I think that one of the reasons that I was so excited to make the cranberry mustard that I shared yesterday was that I couldn’t stop thinking of things to dip in it. Soft pretzel bites were at the top of my list. Originally, I planned to make my usual whole wheat soft pretzels. But,…
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Tags: cranberry, dip, Halloween, molasses, mustard, pretzel bites, pretzels, pumpkin, soft pretzels, whole grain, whole wheat, yeast