I find that, because I have a food blog, everyone assumes that I’m always in the mood to cook. They think that it’s all chef-y food, all the time. I wish that was the truth… But, unfortunately, I tend to go through kitchen mood swings. Lately, I’ve been craving some simplicity. When it has come…
I know I’ve mentioned it before, but I just love this time of year. I can’t get enough! One of the things I love most about the fall is the produce that is in season. When you think of fall produce, I’m sure that apples and pumpkins come to mind right away. And, I love…
I thought I’d share one more vegetable recipe with you before the end of this month’s Kitchen Bootcamp challenge. My goal with this challenge was to encourage everyone to explore the local produce available this time of year, so I thought I’d develop a new recipe using one of my favorite summer staples – sweet…
I first started cooking for myself when I was in college and lived in an on-campus townhouse with 3 other roommates. Taco night was always a big hit. We would pick up one of those taco kits – you know the ones, with taco shells, salsa, and a taco seasoning packet. All we had to…
I would love to say that I had some great inspiration to make this dinner. On the contrary, I decided to make this for dinner tonight because flank steak was on sale (buy one get one free!) at the store today. My first instinct with flank steak was to make fajitas, but I wanted something…
