I thought I'd share one more vegetable recipe with you before the end of this month's Kitchen Bootcamp challenge. My goal with this challenge was to encourage everyone to explore the local produce available this time of year, so I thought I'd develop a new recipe using one ...
Continue Reading »
You may remember that I picked 20 pounds of peaches last weekend. Yes, it may have been a bit excessive on my part, but deep down, I enjoy a bit of excessiveness in the kitchen... Especially when it comes to fresh, local produce! I knew that if I ...
Continue Reading »
It's time again for my Friday Favorites! I've been busy this week getting ready to head out to the Big Summer Potluck tomorrow. Next week is going to be busy for me, too, so I've been trying to work ahead on blog posts and recipes. At ...
Continue Reading »
Last week, I was craving cinnamon rolls. I saw a few Easter blog posts about cinnamon rolls, and they were driving me absolutely crazy. So, when the weekend rolled around, I just had to make some cinnamon rolls for Saturday morning's breakfast.
I know that I have made cinnamon rolls ...
Continue Reading »
I have been craving scones for a while now. Honestly, I'm not sure why I didn't make them sooner.
Yesterday, I got up early with great intentions of making doughnuts for Fasnacht Day. The more I thought about deep frying doughnuts and the inevitable mess that would result, the less ...
Continue Reading »
As soon as I picked up a copy of the King Arthur Flour Whole Grain Baking Cookbook, I knew I had to try the Chewy Oatmeal Decorating Cookies recipe. I love to make rolled cutout cookies, but had never tried a recipe with oatmeal. So, with Valentine's Day ...
Continue Reading »
You're probably thinking that I've lost it... "What is she doing posting cranberry relish in February?!"
Well, I'm posting my cranberry relish recipe because it's a part of one of my favorite #10in10 breakfasts. You see, when I started the #10in10 challenge a few weeks ago, I still had some ...
Continue Reading »
I intended to make some honey roasted almonds for Christmas, but I never got around to it. It turns out that my procrastination paid off a bit. About a week ago, I was at the grocery store, and I saw that they had giant tubs of almonds on sale, ...
Continue Reading »
You are probably looking at this post thinking, "I though she's participating in the Ten in 10 challenge..." And yes, I am.
Or maybe, "Those pancakes can't possibly be healthy." Well, they aren't nearly as bad as you think! They aren't the yogurt that I typically eat for breakfast, but ...
Continue Reading »
For me, it's just not Christmas without gingerbread cookies... Don't get me wrong - all of the other cookies are great, but they just aren't the same!
I've been making the same gingerbread recipe since I was a kid and I made these with my mom. They puff up beautifully, making ...
Continue Reading »