I hope you’ve enjoyed my series on the basics of baking homemade bread! Over the past few weeks, I’ve covered the necessary equipment, the basics of yeast, and tips on mixing up bread dough without a big mess. So, now it’s time to get baking! I had planned to share a new, basic bread recipe…
Another week has come and gone! It’s hard to believe it. After enjoying the gorgeous weather last weekend while I was in New York City for a few days, it has gotten cold and rainy again… In fact, we are supposed to have lows in the 20s overnight and I’ve seen some flurries. That’s not really my…
I’ve mentioned many times that one of my favorite reasons for blogging is the community. My experience has been that the food blogging community is so warm and welcoming, and I have made many great friends in the few years that I’ve been blogging. One of my favorite bloggers (you’ve seen her in my Friday…
It’s Friday again, which can only mean one thing… Well, maybe a few things. You may be looking forward to the weekend and the big plans you have, but I was talking about my Friday Favorites! Sure, that might not be quite as excited as what you had in mind, but checking out these blog…
Sometime last week, I was pondering what would happen if I stayed offline for a few weeks… No blog, no Twitter, no Facebook, no commenting, etc. So, of course, I mentioned it in one of my Tweets and a few of you responded saying that you would miss me (thanks for the vote of confidence…
The cooler weather (dare I even say cold weather?) this week has me in the mood to do some fall baking. For some reason, in my mind, I associate fall with baking. I suppose that’s because the fall leads into Thanksgiving and then the Christmas season, and I always step up my baking for the…
I must apologize for the tardiness of my Friday Favorites post this week. I was extremely busy with the Share Our Strength bake sale on Friday and Saturday and didn’t have much time to read or write any blog posts. I am happy to say that the bake sale was a success – I am…
