This is a Sponsored post written by me on behalf of Avocados from Mexico for SocialSpark. All opinions are 100% mine. My husband loves telling people that his wife plays fantasy football, but he doesn’t. Secretly, I think he enjoys it. While I certainly enjoy watching the game (especially if the Ravens are playing!), I…
This is a Sponsored post written by me on behalf of Sunkist S’alternative for SocialSpark. All opinions are 100% mine. I read in a magazine a while back that citrus was the new salt. The article went on to explain that citrus (especially lime and lemon) tends to hit the tongue at the same place…
I know I’ve mentioned it before, but I just love this time of year. I can’t get enough! One of the things I love most about the fall is the produce that is in season. When you think of fall produce, I’m sure that apples and pumpkins come to mind right away. And, I love…
Last weekend, my husband and I watched the movie Fat, Sick, and Nearly Dead. How’s that for a Monday morning blog post intro? It’s relevant, though… I promise! You see, we have a few friends who have done the whole “juicing” diet thing. Some have had good results, others have ended up not feeling so…
I would love to say that we have lots of ripe, juicy tomatoes in our garden at the moment, but that’s not the case. It seems that the hot, dry weather we have had lately is working against me. And, of course, the groundhog that has learned to climb the fence isn’t really helping, either….
As I mentioned before, I am so lucky to have great blogger friends who have agreed to help me with some guest posts while I recover from my surgery… Today, my good friend Mardi from eat. live. travel. write. is kind enough to share her recipe for spicy merguez moussaka! If you’re not already familiar…
There are just a few more days to submit posts for this month’s Kitchen Bootcamp challenge… This month is all about cooking grains and legumes, so the possibilites are endless! If you’re interested in participating, be sure to check out all of the details! So, since I’ve had grains and legumes on the brain with…
I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp challenge. Though I love to eat it, I have a really difficult time preparing Asian dishes. In fact, my husband and I were discussing that just the other day as…
There’s a pretty big football game coming up next weekend. The Super Bowl… You may have heard of it?
So, this week I thought I’d share my quick and easy go-to recipe for guacamole. No game day party is complete without some chips and guac, right?
I’ve mentioned before that my husband and I are big fans of Chipotle Mexican Grill. We especially love their guacamole, so I’ve been on a quest to come up with a recipe that rivals theirs. Every time I make guacamole at home, my hubby determines whether it is “Chipotle good” or not… And, I am happy to announce that this recipe has gained his approval.
We’ve had some beautiful tomatoes from our CSA this summer. I haven’t really cooked with them much, though… They seem to get eaten up before I ever have a chance to use them. So, I was thrilled to have a few tomatoes on hand the other day for lunch – especially on a hot summer…
