It’s Friday! Are you as excited about that as I am? It’s been a crazy week for me… I’d rather not get into the details, but just take my word for it that I’m ready for Friday. And the weekend. I am ready for a break! This weekend I’m hoping to relax and spend some…
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Tags: bars, brownies, chocolate, chowder, clams, cookies, gluten free, New England, oatmeal, peanut butter, snack, soup
It’s that time again… Time for this month’s Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to post the roundup right after my return, I decided to post a few thoughts on…
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Tags: #KitchenBootcamp, beets, cannellini bean, chowder, coconut, corn, eggplant, fennel, fritter, gratin, hummus, Kitchen Bootcamp, leek, mozzarella, pasta, peperonata, ratatouille, salad, salsa, squash, The Professional Chef, tomatillo, tomato, vegetables, zucchini
I thought I’d share one more vegetable recipe with you before the end of this month’s Kitchen Bootcamp challenge. My goal with this challenge was to encourage everyone to explore the local produce available this time of year, so I thought I’d develop a new recipe using one of my favorite summer staples – sweet…
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Often when I am trying to think of something to make for dinner, I start with a particular ingredient… like my very own Iron Chef challenge for one! Tonight’s secret ingredient? Corn. We picked up our CSA share today, and it contained four ears of corn. Unfortunately, there has been an issue with earworms on…
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