My husband and I have really cut back on the amount of meat that we eat, and we eat our share of meatless meals each week. I don't know about you, but I find it much easier to eat vegetarian in the summer when I have a lot of ...
My husband and I have really cut back on the amount of meat that we eat, and we eat our share of meatless meals each week. I don't know about you, but I find it much easier to eat vegetarian in the summer when I have a lot of ...
If you read my piece on baking with butter over at In Jennie's Kitchen a few months ago, you already know that I am a big fan of Michael Ruhlman's book Ratio. It has definitely freed me from always being tied to a recipe or cookbook. ...
This is another dish that I wasn't too sure about as I formed the recipe in my head... I'm really not much of a greens person in general. Lettuce, spinach, arugula, kale, chard, collards... You name it, I will probably turn my nose up at it. I do eat them ...
Quiche or tart? That is the question. At least, that is the question I posed to my twitterverse yesterday as I was making this dish. When baking an egg mixture in pastry shell in a tart pan, is it a quiche or a tart? Turns out (thanks to @EpicureanJourney) that ...
Baking homemade bread is becoming increasingly popular again, especially among bloggers... If you don't believe me, just check out all of the amazing bakers participating in the Bread Baker's Apprentice Challenge! While I don't have the baking chops to participate in the challenge, I have been learning to ...
While everyone is concerned about swine flu H1N1, it seems another disease is spreading rapidly this fall. It's spreading like wildfire from blog to blog. That's right, I'm talking about cook's block or food blogger's block. Just yesterday, I was discussing this very issue on Twitter with Lucy ...
It's rough being married to a food blogger... Just ask my husband. Honestly, though, he's a really good sport when it comes to my food blog. He is willing to try just about anything I make, and rarely complains about things that don't work out as planned. He also puts ...
In the past week or two, it seems that both our garden and our CSA have started booming with tomatoes. I have already frozen as much tomato sauce as I can possibly pack into my freezer. So, I decided to tackle some tomato soup. It might not sound like a ...
I missed last week's Friday Favorites post because I had the flu, but this week, I am back in full force! The worst part about being sick was that I couldn't stand even the thought of food. Needless to say, reading and blogging about food was completely off limits. Fortunately, ...