As I mentioned before, I am so lucky to have great blogger friends who have agreed to help me with some guest posts while I recover from my surgery… Today, my good friend Mardi from eat. live. travel. write. is kind enough to share her recipe for spicy merguez moussaka! If you’re not already familiar…
We’ve had some beautiful tomatoes from our CSA this summer. I haven’t really cooked with them much, though… They seem to get eaten up before I ever have a chance to use them. So, I was thrilled to have a few tomatoes on hand the other day for lunch – especially on a hot summer…
When I’m dreaming up my menu for the week, I will often ask my husband if he has any dinner requests for the week. Last week when I asked, he said “something Mexican with meat.” I think he was thinking of my Beef Enchiladas (pardon the awful picture… that recipe’s on my remake list), which…
This evening I decided to make breakfast for dinner. Earlier in the week, I was paging through my Cooking Light cookbook, and I came across a recipe for a Ham and Asparagus Frittata. I already had both ham and asparagus in the refrigerator, so I decided to give it a try. Originally, I didn’t really…
Typically, when I make fajitas, we end up with a lot of leftovers. I usually have to buy about 1 1/2 to 2 pounds of flank steak, which is more than my husband and I will eat! We usually have fajitas again for lunch, but after one round of leftovers, it’s nice to have something…
