For the first week in quite a while, I spent quite a bit of time in the kitchen this week. It was a nice change, and I enjoyed having some time to be elbow deep in bread flour and butter. I’m sure by the time next week rolls around, I’ll be busy again… But, for…
I really enjoyed my spicy cocoa roasted almonds a few weeks ago. They were a great, relatively healthy chocolatey snack… Better than the other chocolate alternatives around the house! So, I stocked up on a bunch of almonds again this week to make another batch of roasted almonds. This time around, I wasn’t in the…
You may think that pumpkin is only for the fall, but I could eat pumpkin all year long. I made lots of my own pumpkin puree with the fresh pumpkins from our CSA this fall, and stocked up on a few extra cans, too… Just in case! I’ve been on a bit of a quest…
You’re probably thinking that I’ve lost it… “What is she doing posting cranberry relish in February?!” Well, I’m posting my cranberry relish recipe because it’s a part of one of my favorite #10in10 breakfasts. You see, when I started the #10in10 challenge a few weeks ago, I still had some cranberry relish hanging out in…
