I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp challenge. Though I love to eat it, I have a really difficult time preparing Asian dishes. In fact, my husband and I were discussing that just the other day as…
Continue Reading »
Tags: #KitchenBootcamp, Asian, cabbage, cilantro, garlic, ginger, Kitchen Bootcamp, Korean, Korean BBQ, sesame, shredded beef, slaw, tacos, The Professional Chef
In last week’s CSA share, we got another head of cabbage. I’m always excited to pick up our share each week, but I can’t say I was terribly thrilled with another head of cabbage. I have been making various slaws and stuffed cabbages all summer long, and I wasn’t really feeling all too inspired to…
Continue Reading »
If you love fish tacos even half as much as I do, then you will want to rush on over to see my Baked Fish Tacos on In Jennie’s Kitchen! I am so honored that I was asked to write a guest post one one of my favorite blogs. While you’re over there, check out…
Continue Reading »
While this dish was inspired by my beef enchilada recipe, I am not going to try to tell you that cabbage rolls and enchiladas are the same thing. That’s like those diet articles that say to substitute carrot sticks for french fries, a bowl of fruit for a chocolate muffin. If you really want the…
Continue Reading »
The second week of the Penny Pinching Pantry Raid is just about over. After two weeks, I am starting to get settled in with the challenge, and I think it is getting a bit easier. I really think that I must attribute my success with the challenge to my CSA, though. Without it, I would…
Continue Reading »
Lately I have been on a mission to use the bottled condiments and marinades that have been stockpiled in my pantry. For a while, I would clip coupons from the Sunday paper, and then I felt compelled to use them. I would buy 3 bottles of marinade just to save a dollar, even though I…
Continue Reading »
Now that I am home from Boston and cooking again, I decided that it was time to conquer an Asian dish for my Challenging Cuisine Challenge. It has been very difficult to find authentic Asian ingredients at my local grocery store. I am in the process of trying to find an Asian grocery store in…
Continue Reading »