I have to admit that I had a particular section of the world in mind when I picked World Cuisines as this month’s Kitchen Bootcamp challenge. Though I love to eat it, I have a really difficult time preparing Asian dishes. In fact, my husband and I were discussing that just the other day as…
In last week’s CSA share, we got another head of cabbage. I’m always excited to pick up our share each week, but I can’t say I was terribly thrilled with another head of cabbage. I have been making various slaws and stuffed cabbages all summer long, and I wasn’t really feeling all too inspired to…
If you love fish tacos even half as much as I do, then you will want to rush on over to see my Baked Fish Tacos on In Jennie’s Kitchen! I am so honored that I was asked to write a guest post one one of my favorite blogs. While you’re over there, check out…
While this dish was inspired by my beef enchilada recipe, I am not going to try to tell you that cabbage rolls and enchiladas are the same thing. That’s like those diet articles that say to substitute carrot sticks for french fries, a bowl of fruit for a chocolate muffin. If you really want the…
The second week of the Penny Pinching Pantry Raid is just about over. After two weeks, I am starting to get settled in with the challenge, and I think it is getting a bit easier. I really think that I must attribute my success with the challenge to my CSA, though. Without it, I would…
Lately I have been on a mission to use the bottled condiments and marinades that have been stockpiled in my pantry. For a while, I would clip coupons from the Sunday paper, and then I felt compelled to use them. I would buy 3 bottles of marinade just to save a dollar, even though I…
Now that I am home from Boston and cooking again, I decided that it was time to conquer an Asian dish for my Challenging Cuisine Challenge. It has been very difficult to find authentic Asian ingredients at my local grocery store. I am in the process of trying to find an Asian grocery store in…
