Another great month of Kitchen Bootcamp has come to a close. This month, I challenged everyone to try some new recipes that involved cooking with grains and legumes (Chapter 27 in The Professional Chef). It turned out to be a bigger challenge than I expected because the “legumes” part may have thrown a few people…
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Tags: #KitchenBootcamp, arroz con frijoles, beans, black beans, burgers, dip, grains, Kitchen Bootcamp, legumes, lentils, mash, millet, muffins, pasta, quinoa, rice, roasted garlic, salad, southwest, The Professional Chef, white beans
Please help me in extending congratulations to Samantha Long, the winner of my Saucy Mama giveaway! Here is her winning comment about her favorite burger toppings… I love burgers. My favorite toppings are white american cheese, caramelized onions, and ketchup. YUMO! Thanks to all who entered! My Kitchen Addiction Product Review Policy and Disclosure- I…
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I don’t need to tell you that I love to cook on the grill… You already know that. I probably don’t need to tell you that I love burgers, either. They are a summertime staple at my house, and with Memorial Day just around the corner, I thought it would be fun to share my…
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