If you’re thinking that I am crazy for posting a burger recipe the day AFTER Labor Day – after the official end of summer and one of the biggest grilling weekends of the year – you may be right… But let’s just say I’m a risk taker like that. Here’s the thing… I think that…
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I love to make burgers – especially this time of year. I have tried making my own hamburger rolls a few times in the past, but I haven’t been too happy with the results. Usually, the rolls just aren’t quite soft enough and I’m not happy with the texture. A few weeks ago, when I…
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As promised, here is my recipe for teriyaki turkey burgers! Once you have made my homemade chunky teriyaki sauce, they are really quite simple… But, they don’t taste simple, at all. Don’t you love dishes like that? I know I do! I made these burgers the first time we used our new grill. They were amazing…
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What could be more delicious than caramelized onions? Caramelized onion burgers, of course. Sometimes I just get hungry for a nice juicy burger for dinner. I think one of the reasons that I like burgers so much is that they are a blank canvas. This time around, my inspiration was caramelized onions. I love the flavor…
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I’m getting a late start on my Friday Favorites this week! Usually I try to pick my favorites and write my blog post on Thursday evening. I’m not a last-minute person! I was always the obnoxious kid in school who started researching a term paper the day it was assigned and had it written with a…
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Friday has arrived… Thank goodness! I started writing this blog post last evening, but I didn’t get far. I had a meeting this morning and lots of email when I got home from my meeting. Now, I am caught up on email, and I am quickly trying to get my blog post done so that…
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Tags: apple, avocado, bacon, bourbon, burger, cake, chipotle, cilantro, fall, latte, lemon, lime, maple, mascarpone, pumpkin
The end of the summer is upon us, and Labor Day is right around the corner. When I think of Labor Day, I think of picnics, and more importantly, grilling. So, I thought I would share a new product with you that may take some of the labor out of your Labor Day picnic! In…
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One of my favorite things about going on vacation is eating in new places. We had some rainy weather while we were in Cape Cod last week, so we decided to spend some time perusing the shops at Mashpee Commons. All of that shopping worked up an appetite, so we had lunch at Bobby Byrne’s Restaurant and…
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One of the reasons that I love to cook is that it allows me to control what I’m eating. When eating at a restaurant, it is difficult to be sure of the ingredients used when preparing dishes. By cooking at home, I can control the quality of the ingredients and the amount of fat, salt,…
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Here’s another recipe using my Cajun spice mix. These Cajun chicken burgers aren’t quite as spicy as the jumbalaya recipe – and for a version with a little less heat, substitute plain mayonnaise for the creamy Cajun dip. I have trouble finding good lean ground chicken at my grocery store. They sell ground chicken, but…
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