One of the dishes I was served by Chef April Bloomfield at the Spotted Pig on my trip to NYC was a wonderful root vegetable soup. The soup she prepared was simple, but very flavorful, allowing the flavor of vegetables to stand out. Ever since, I have been in the mood to experiment with root vegetables.
One [...]
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It has been 1 year since I started blogging and sharing my recipes here at My Kitchen Addiction… Can you believe it?
It’s hard for me to believe that it’s been a whole year already… In fact, it was so hard to believe that I totally forgot about it earlier this week (Jan 18th was the [...]
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I’m hosting Thanksgiving this year for the second time. Even though I’ll only be cooking for a small group, I am still getting started on my menu and planning what I will make.
When I make veggies, I usually try to let the flavor of the vegetables stand on its own (with a few exceptions – [...]
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As I’ve mentioned before, during the summer I do quite a bit of cooking on the grill. While many people are familiar with making steaks, chicken, and burgers on the grill, I find that they are frequently surprised when I mention cooking vegetables on the grill. With the right tools, it’s quite easy – and [...]
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