Frittatas are one of my favorites for quick and easy meals throughout the week. With all of the frittatas I’ve made over the years (lots and lots of them!), I have never thought to add fruit. Fortunately, my good friend Michelle over at What’s Cooking with Kids is a bit more creative than I am! In her new…
Remember how I said I have been lacking cooking inspiration in the kitchen lately? It seems that my lack of inspiration has also extended itself to blogging. Do not fear… I go through these stages periodically. I find that the best way to get through it is to just push on through and keep writing. So, that’s exactly what I’m doing.
I have a funny thing about food textures. Many of the foods that I’m not too fond of are those that have a texture that I don’t like (mushy cereal, for example)… It has very little to do with the flavor. So, due to my hatred of mushy and soggy things, I have avoided egg and sausage casseroles for years. The thought of bread soaking in eggs and milk just didn’t sound appetizing to me.
A few weeks ago, though, I had some stale bread on hand and for some reason I was feeling especially brave. I decided to tackle the dreaded egg and sausage casserole since I know it is such a popular holiday dish (and I was also lacking cooking inspiration at the time). When all was said and done, it turned out to be pretty tasty. In fact, it was tasty enough that I made it again last week and even took the time to take a few pictures and keep track of the recipe.
A few weeks ago, I was happily surprised to receive a package from my lovely friends over at POM Wonderful. They have a new pomegranate juice flavor this fall, and they were kind enough to send a few bottles in my direction so that I could give it a try. The new flavor? Pomegranate Cranberry!…
You’re probably thinking that I’ve lost it… “What is she doing posting cranberry relish in February?!” Well, I’m posting my cranberry relish recipe because it’s a part of one of my favorite #10in10 breakfasts. You see, when I started the #10in10 challenge a few weeks ago, I still had some cranberry relish hanging out in…
You are probably looking at this post thinking, “I though she’s participating in the Ten in 10 challenge…” And yes, I am. Or maybe, “Those pancakes can’t possibly be healthy.” Well, they aren’t nearly as bad as you think! They aren’t the yogurt that I typically eat for breakfast, but these apple filled pancakes are…
We had a few chilly mornings last week which got me thinking about baked oatmeal. It’s kind of strange that I immediately wanted baked oatmeal, though, because I’ve never been much of an oatmeal eater – baked or not. It just sounded like a nice warm treat after my early morning walks with our yellow…
Sit down… Have a slice of cake! Believe me, you need to try this delicious Lime Banana Coconut Cake from Reeni @ Cinnamon Spice & Everything Nice. I hosted the Blogger Secret Ingredient challenge two weeks ago, and Reeni’s cake was the winning recipe. In addition to some cute prep bowls and a lime colored…
As I mentioned in my previous post, last night I made breakfast for dinner. To accompany my ham and asparagus frittata, I made some whole wheat cinnamon rolls. These cinnamon rolls are also adapted from a recipe from my Cooking Light cookbook. The first time I made the rolls, I followed the recipe as it…
This evening I decided to make breakfast for dinner. Earlier in the week, I was paging through my Cooking Light cookbook, and I came across a recipe for a Ham and Asparagus Frittata. I already had both ham and asparagus in the refrigerator, so I decided to give it a try. Originally, I didn’t really…
