You're probably thinking that I've lost it... "What is she doing posting cranberry relish in February?!"
Well, I'm posting my cranberry relish recipe because it's a part of one of my favorite #10in10 breakfasts. You see, when I started the #10in10 challenge a few weeks ago, I still had some ...
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You are probably looking at this post thinking, "I though she's participating in the Ten in 10 challenge..." And yes, I am.
Or maybe, "Those pancakes can't possibly be healthy." Well, they aren't nearly as bad as you think! They aren't the yogurt that I typically eat for breakfast, but ...
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We had a few chilly mornings last week which got me thinking about baked oatmeal. It's kind of strange that I immediately wanted baked oatmeal, though, because I've never been much of an oatmeal eater - baked or not. It just sounded like a nice warm treat after my ...
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Tags: apple, autumn, bake, breakfast, cinnamon, cranberry, fall, oatmeal, pumpkin, soy milk, walnuts
Sit down... Have a slice of cake!
Believe me, you need to try this delicious Lime Banana Coconut Cake from Reeni @ Cinnamon Spice & Everything Nice. I hosted the Blogger Secret Ingredient challenge two weeks ago, and Reeni's cake was the winning recipe. In addition to ...
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As I mentioned in my previous post, last night I made breakfast for dinner. To accompany my ham and asparagus frittata, I made some whole wheat cinnamon rolls. These cinnamon rolls are also adapted from a recipe from my Cooking Light cookbook. The first time I made ...
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This evening I decided to make breakfast for dinner. Earlier in the week, I was paging through my Cooking Light cookbook, and I came across a recipe for a Ham and Asparagus Frittata. I already had both ham and asparagus in the refrigerator, so I decided to give ...
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