Challenge: Braising and Stewing (Kitchen Bootcamp February)

February is here, so it’s time to announce the next Kitchen Bootcamp challenge! I was thrilled with all of the great soups submitted for the January challenge, and I’m hoping everyone will be just as excited about this month’s challenge…

Since many of us still have a few more weeks of chilly weather ahead of us, I thought it would be a good idea to take on another winter-appropriate chapter. This month, I thought I’d focus on braising and stewing meats (chapter 23 from The Professional Chef)… It’s a technique that I don’t utlize nearly enough, and this month I am determined to change that!

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