Each week, I try to make a few vegetarian meals - it's both eco-friendly and waistline-friendly. In the past, I have made frittatas with ham, but this week I had a nice selection of my favorite veggies on hand, so I decided to make a meat-free frittata for dinner. ...
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Tags: basil, bell pepper, boursin, cheese, egg, frittata, mushroom, onion, portobello, thyme, tomato, vegetarian
One of my favorite things about going on vacation is eating in new places. We had some rainy weather while we were in Cape Cod last week, so we decided to spend some time perusing the shops at Mashpee Commons. All of that shopping worked up an appetite, so we had ...
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