You never know when inspiration will strike… Over the weekend, a few of my hubby’s out-of-state friends came to stay with us for a few days. They have been hanging out and playing a lot of Xbox. Since they hadn’t been to Hershey before, though, we decided that we had to take them to Hershey’s Chocolate…
I try to mix it up and feature different blogs each week, but sometimes I find myself going back to the same ones. Do you ever find that you go through phases where you will love every single thing on a particular blog for a while, and then you move on to a new favorite…
In keeping with my 12 Days of Christmas celebration, I thought it would be fun to put together a cookie guide for this week’s Friday Favorites post. Christmas is just over two weeks away, so we’re entering into the prime cookie baking time of the year. If you’re looking for new recipes to try this…
I haven’t been doing so well with my Friday Favorites lately… Sometimes I have trouble keeping up. I do enjoy reading everyone’s blogs, though, so I’m doing my best to keep the Friday Favorites coming. This week I thought I’d get right to it and share a few extras with you to make up for…
Mother’s Day is just two short weeks away, so I thought I’d share a quick gift idea with you! I am always a big fan of giving gifts that give back. I understand that it is customary to give gifts for many holidays, and I have to admit that I enjoy putting together and giving…
If you are looking for basketball pointers, you will have to look elsewhere… I’m afraid you are reading the wrong blog! My quest for the perfect dunk involves milk and cookies (well, blondies). In my post yesterday, I touched briefly on my respect for professional photographers, food photographers in particular. I have always enjoyed photography. …
I am excited to announce that I am submitting these cookies to be featured as a part of Deck the Blogs on Oprah.com! Be sure to check out all of the great recipes and holiday ideas from all of the featured food bloggers! Ever since I saw that Kamran from The Sophisticated Gourmet chose brown…
