I know I’ve mentioned it before, but I just love this time of year. I can’t get enough! One of the things I love most about the fall is the produce that is in season. When you think of fall produce, I’m sure that apples and pumpkins come to mind right away. And, I love…
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Tags: beets, carrots, cilantro, coriander, CSA, cumin, farmers market, feta, meatless, soup, vegetarian
I’ve been making a conscious effort to eat better lately. No crazy stuff… I’ve just been trying to eat more veggies and a little less of everything else. Moderation. Fortunately, this time of the year, there is such a plethora of fresh produce available that it’s really been quite easy to incorporate more veggies into…
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It’s that time again… Time for this month’s Kitchen Bootcamp roundup! This post is a few days later than I had planned due to my trip to Seattle for IFBC. While I had the greatest intentions of being able to post the roundup right after my return, I decided to post a few thoughts on…
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Tags: #KitchenBootcamp, beets, cannellini bean, chowder, coconut, corn, eggplant, fennel, fritter, gratin, hummus, Kitchen Bootcamp, leek, mozzarella, pasta, peperonata, ratatouille, salad, salsa, squash, The Professional Chef, tomatillo, tomato, vegetables, zucchini